Jamie Simmons: Food, Drink, Think (Interview 26)
I follow a lot of people and organisations on Twitter and, a month or so ago, I noticed that an account for a cafe, @jamjarbrisbane was tweeting some verrry interesting lunchtime menus – worth following and checking out for myself, I thought, and so I did.
I met Jamie Simmons the Jam Jar’s co-proprietor that day – another face to face tweetup between total strangers – and, somewhat to my surprise, he shared his thoughts about opening up the café for live performance. The Jam Jar’s philosophy or modus operandi is ‘Food, Drink, Think,’ and Jamie wanted to pair the hospitality of food and drink with his love of performance – especially theatre – to create a venue where spoken word, slam poetry, short plays and performance in general could happen every couple of weeks. It turns out he went on to do just that, and so it seemed a good idea to catch up with Jamie and see how it was all going.
We sat down to have lunch and chat, and this is what we said … it’s a 5 minute audio interview with all the background details … enjoy! (Our lunch arrived just after I’d done the intro – hence the slight repeat. I can thoroughly recommend their burger, by the way.)
Their next Theatre night is August 16th, and the first Open Mic Slam Poetry session is on this coming Sunday afternoon August 14 at 3pm. All the details can be found on The Jam Jar’s website – http://www.jamjarwestend.com. That’s also where you can find out more about submitting work and taking part in their ambitious program of activities. PS Jamie is smart enough to have appointed an Artistic Director (Mariana Jocelyn aka ‘Rocket’) to handle that side of the business, so the prognosis is good!
I’ll be back. As well as the burgers, Jam Jar’s coffee is also very good.